UK layer cake – just like being back in Sarawak
Hazar very kindly gave Tallis her Sarawak layer cake recipes before we left Sarawak and Yesterday Tallis appeared at school with some excellent home made layer cake. It had a very genuine Kuching flavour and texture (well done Tallis). I think we have a new tradition.
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I am going to attempt to make a gluten free version for Eleanor. She said it was the one thing she was gutted that she couldnt eat over in Sarawak.
If it’s any good, I’ll send some into school for testing!!!
Great idea Nicky.
That looks like a very tasty way to remember Sarawak and so many excellent memories!
welldone Tallis
Dear Hazzar – thank you so much for sharing your wonderful recipes. See you soon, Simon