We are now collecting menu choices for the Congress dinner to be held on Saturday 3rd November. If anyone is still wanting to register for the dinner they need to book by the end of Wednesday this week so that the final orders can be placed with the Chef. (book here)

Thank you to those who have already made their meal choices – if you are interested the choices so far make the Pork and Wild Mushroom Pate with seasonal salad and Cider Chutney the most popular starter, Braised Beef on fondant potato with heritage veg and red wine jus the most popular main and Tarte au Citron the number one sweet.